Dr. Michael C. Williams is a Registered Dietitian with over 20 years of foodservice experience. Throughout his career, Michael held various leadership roles in foodservice, including being an Executive Chef, Clinical Nutrition Supervisor, Marketing Associate, Director of Food & Nutrition, and Regional Director of Operations. Michael also taught Organization Management of Food Service Systems and Organizational Behavior in Food Business Systems at the university level. Michael is a certified ServSafe Instructor and Proctor and a former Board Member of AHF-NY (Association of Healthcare Food Service of NY). Michael is also an item writer for the national Registered Dietitian exam in the foodservice and management domains through the Commission on Dietetic Registration (CDR).

Dr. Williams received his Associate’s Degree in Culinary Arts from Johnson & Wales University, a Bachelor’s Degree in Nutrition from Johnson and Wales University, a Master’s Degree in Business Administration from the University of Phoenix, and a Doctorate of Business Administration with a Specialization in Leadership from Walden University. Michael lives in Westchester County, NY, with his wife and two children.